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Diet Types: Vegan, Vegetarian
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Ingredients:
2 pounds small new potatoes, halved2 teaspoons olive oil1/2 teaspoon onion powder1/4 teaspoon salt6 large cloves garlic, unpeeled
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Serves: 6
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Cooking Time: 30 minutes - one hour |
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| Instructions: |
| Place the potatoes on a cookie sheet and drizzle with 1 - 2 teaspoons oil.
Sprinkle on the remaining ingredients and use your hands to toss it all together until all potatoes are lightly coated with oil.
Spread out in a single layer and bake in a 350 oven for 25 - 35 minutes.
The garlic can be squeezed out of its skin and used as a spread for the potatoes.
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