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Diet Types: Vegan, Vegetarian
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Ingredients:
8 oz. Tempeh of choice1/4 cup tofu mayonnaise or Tahini (sesame butter)1 tablespoon extra virgin olive oil2 tablespoons lemon juice1 tablespoon Tamari, or to taste1/2 teaspoon dried Thyme1/2 teaspoon celery seeds1/3 cup onion, chopped fine1 clove garlic, minced1/2 cup grated carrot2 tablespoon parsley, minced
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Serves: 2
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Cooking Time: 30 minutes - one hour |
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Instructions: |
Cut Tempeh in half. Steam in steamer basket for 5 minutes. Allow to cool and crumble into a bowl.
Add remaining ingredients and mix well. Chill 30 minutes to allow flavors to blend.
Tahini is used in nutrition analysis. |
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